Start Here

like any good appetizer, this start page won't be too information dense, and i'll keep things simple. this site will be broken down in various ways

pages will have the restaurant listed, and on that page you will have classes/types of food (burgers vs dinners) in headings, and specific dishes from that place in subheadings, beginning with a summary of needed tools, and a complexity score. specific instructions will be in a collapsible text below.

complexity scores are as follows:

1. this is simple, it's like reheating a coffee, you do this every day.

2. it's simple, but some care for specifics is needed, and maybe a couple cooking stages

3. it's not too simple, but only requires one reheating tool, and maybe some special settings

4. it's kinda complex and requires multiple reheating tools, and maybe some other tomfoolery

5. it's complex and is almost like cooking a whole new meal, but it's worth it, trust me, even if it takes multiple reheating tools and lots of tomfoolery, it'll be worth it

they're not too hard to understand, but this is coming from some random Neawoman on the internet, so you know, my word isn't law, and isn't gonna be perfect.

now, a list of possible tools i may have you employ:

Microwave - this will be needed for almost ALL reheating methods.

Toaster Oven - this is going to be used in more advanced things, or with fried foods, but it's not too hard to use (usually). also this is NOT a toaster. it's a tiny oven that can be used for toast.

Oven - i highly doubt i'll ask you to use this, but i'm putting it here anyways because i may get into some advanced fuckiness later on in this site's lifetime.